We offer a wide range of milk powders and functional blends

Fayrefield Foods A/S was founded in 1998 by Scotsman John D. Kerr and Peter Nielsen.

Fayrefield Foods’ HQ is located in Vejle but is represented with offices and partners in most of the world and is thus a global partner.

We are approximately 65 employees of which approximately 35 are employed in production. Fayrefield Group has an yearly turnover of approximately 178 mio EUR.

Our primary activities today are based on following global business areas:

• Sales of dairy ingredients and functional blends for the food industry
• Sales of cheese and butter for the food industry and foodservice
• Sales of nutritional and paediatric ingredients
• Global trade in dairy products to the Middle East, Asia and South and Central America
• Imports of dairy products into the EU